Food Provisioning for Yacht Charters + Sailboats

Seasonally Serving Sarasota FL Region + Cape Cod, MA

As a Culinary Consultant, I provide packaged options for food and beverage provisioning for 55′-60′ yacht charters (big boats), smaller charters and sailboats. Through an initial intake session, I gain understanding into your unique needs—from the staples to customized provisions for your “floating home”. Including the cleaning and preparation of fresh fruits and produce, buying specialty items for restricted diets and food allergies, I also provide menu planning ideas, stocking, portioning, packaging and labeling for your convenience and turnkey usage.

Step 1

Rachel will contact you or your agency, schedule an intake session (by phone, email or in-person), and together you’ll complete an interview/checklist.

Step 2

Rachel will set up a client profile internally, which includes contact info (address, mobile number, emergency contact, etc.), food and beverage preferences, allergies and dietary specs, and billing information—all of which you’ll approve and sign-off on.

Step 3

For food provisioning for homes, vacation rentals, yachts/sailboat charters, Rachel will collect details, including arrival/departure dates and times, venue (house / boat address), confirm access (key / security code, etc.) and an on-site contact, if applicable.

Step 4

Rachel will then deliver and stock your food & beverages, confirm delivery (by phone, email or text), and email a receipt. Within one week, she will email you a client satisfaction survey.

A lifelong lover of quality food and discovering the best places to grocery shop, I quickly ascertain sources, navigate grocery store layouts, best times and places to shop for any number of particular ingredients—from hard to find gourmet foods to locally produced farm-to-table items.

With numerous referrals, I guarantee you a level of trust and comfort with regard to your private event and provisioning needs.