Mack’s ChowMenus



Watermelon fruit plate 3.29.13

Heirloom Tomato Spin Art

Beet Salad w pecans 4.17.13Baby Seedless Watermelon









Breakfast: Featuring Rockland Bakery pastries, breads and bagels; mini fruit kabobs; juices; smoothies; assorted greek-style yogurt; granola; breakfast sandwiches; breakfast meats; breakfast quesadillas & MORE!

Lunch/Dinner: Freshly made sandwiches using the best ingredients available and all vegetables are seasonal.

  • Sandwich Examples include: Turkey BLT; Avocado, Tomato and Fresh Mozzarella with Basil Mayonnaise; Roast Beef with Carmelized Onions, sliced Tomato and Horseradish Cream; Ham and Brie with Honey Mustard and Arugula; sliced Filet Mignon with Mushrooms, Tomato and Cucumber; Sliced Buffalo Chicken with Lettuce and Bleu Cheese; Lobster Rolls; extraordinary Grilled Cheese sandwiches & MORE!
  • BBQ’s: Full blown outdoor BBQ with an assortment of organic Chicken; Grass-fed Beef Burgers; Hot Dogs; Lobster; Clams; Corn on the Cobb; roasted Potato wedges; grilled fresh Fish; Portobello Mushroom caps; Korean BBQ Shrimp & Salmon & MORE!
  • Salad Examples include: Watermelon, Feta, Black Olives and Toasted Pumpkin Seeds; Mini Chef Salad; Mini Cobb Salad; Spring Garden Pasta Salad; Arugula salad with Avocado, Pineapple and Lime Dressing; Herbed Potato Salad; Fresh baby Artichokes & MORE!
  • Soup Examples include: Cauliflower Soup; Broccoli Soup; Tomato Bisque; Pea Soup with Kale; New England Clam Chowder & MORE!
  • Dessert Examples include: Assorted Cookies, Fruit Tarts, Pies, Sweet Breads and Seasonal Fresh Fruit & MORE!

Reception: Bite-sized appetizers using fresh and seasonal ingredients.

  • Examples include: Mini Red peppers filled with Cream Cheese and wrapped with Bacon; Chicken Satay; Swordfish Satay; fresh Veggies with Hummus and Tatziki; Filet Mignon medallions on French Bread Flutes with Cucumber Chutney; mini assorted Pizzas; Goat Cheese rolled in crushed Pistachio Nuts; Pineapple chunks wrapped with shaved Ham; Ahi sushi with Avocado, Salmon Sushi with Cucumber & Dill & MORE!
  • Food stations always available
  • Ethnic specialities always available

Pricing Guidelines:

  • Breakfast Menu ranges from $10.00 pp – $12.00 pp plus tax
  • Lunch Menu ranges from $16.00 pp – $20.00 pp plus tax
  • Dinner Menu ranges from $20.00 pp – $25.00 pp plus tax
  • Receptions Menu ranges from $10.00 pp – $25.00 pp plus tax

General Guidelines:

  • Green paper products used for all drop-offs
  • Chinaware & glassware rental¬† – additional charge
  • Servers/waitstaff/bartenders – additional charge
  • The above pricing guidelines includes: paper products, plastic ware, coffee, tea, water and lemonade
  • Soft drinks and alcoholic beverages are additional

Minimum Requirement:

  • Each booking is a minimum of $150
  • Subject to delivery charge