Culinary Expertise

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“Mack’s Chow (R)” Catering for All

Personal Chef for Rosie O’Donnell & Family, Nyack, NY
French Culinary Institute, New York, NY – “La Technique” graduate
Carriage Trade Catering Company, San Diego, CA – Event Sales Manager
Jakes at the Beach, Del Mar, CA – Sous Chef
Pirets, San Diego, CA – Sous Chef
Hyatt on Union Square, San Francisco, CA – Management Trainee & Beverage Manager
Judies Restaurant, Amherst, MA – Sous Chef

Mozzarella w:avocado

Crimini mushrooms

Grilled vegetables

Arugula, avocado, cucumber, cranberry w:poppy dressing

Roma Tomatoes
ready for roasting

Fish Tacos with Tex Mex Brown Rice

Fish Tacos with Tex
Mex Brown Rice

Pear Salad

Pink Oranges

Golden Beets

Golden Beets

Stir fry - Tatsoi w:bok choy and shallots

Stir fry – Tatsoi
w:bok choy and shallots

Crunchy Salad

Crunchy
Salad

Baby Seedless Watermelon

Baby Seedless
Watermelon

Salmon with Honey Cider Glaze

Salmon with Honey Cider Glaze

Salmon Lime-chile

Salmon Lime-chile

Hearty Boy Dinner

Hearty Boy Dinner

Wheat Berries with Butternut, Feta and Walnut

Wheat Berries with Butternut, Feta and Walnut

Lemon Sole with pearl Cous Cous and Escarole

Lemon Sole with pearl Cous Cous and Escarole

Dijon Chicken with Tamari Mushrooms

Dijon Chicken with Tamari Mushrooms

Talapia with Sundired tomatoes

Talapia with Sundired tomatoes

Sweet an Spicey Brussel Sprouts

Sweet an Spicey Brussel Sprouts

Poached Eggs Rachel

Poached Eggs Rachel

Beet
&
Granny Smith

Flounder with sage butter mushrooms and pencil asparagus

Flounder with sage butter mushrooms and pencil asparagus

Fresh Pineapple w grapes and clementines

Fresh Pineapple
w grapes
and clementines

Martini

Martini